The dream and journey of The Flower Bungalow
The year 2020 has thrown a lot of crazy curveballs our way, including The Flower Bungalow.
The year 2020 has thrown a lot of crazy curveballs our way, including The Flower Bungalow.
This winter kale pesto and tangy red onion tart combine a garlicky pesto made from kale, a creamy mustard bechamel sauce, tangy macerated red onions atop a store-bought frozen pie crust. It’s as much a treat for the eyes as it is the belly. So grab your food processor, a pan and a baking sheet. …
Colorful winter kale pesto and tangy red onion tart Read more
In my last post, I shared some tips and tricks for drying out winter citrus. The whole reason for me embarking on the fruit drying journey was mostly because I was inspired by all the fruit on our property. But I also thought it would be fun to start a new tradition of foraging our …
Have you seen these layered citrus ice cubes floating around on the ‘gram lately? As a fan of fancy cubes, I was excited to create them recently for a photoshoot with my favorite cocktail mixer brand at the bungalow! When Iconic Cocktail Co. reached out for a collaboration photoshoot I was thrilled — of course! …
How to make the prettiest layered ombre citrus ice cubes Read more
Dried citrus is an amazing way to use up the abundance of winter citrus we have in the area. Here are some tips and tricks!