
Recipes
Tuscan kale salad inspired by Arcadia-area restaurants
A bright bowl of kale, grapes, quick preserved lemons, roasted red peppers, sunflower seeds and parmesan are tossed in a bright citrus vinaigrette.

A bright bowl of kale, grapes, quick preserved lemons, roasted red peppers, sunflower seeds and parmesan are tossed in a bright citrus vinaigrette.

This peachy strawberry and prosciutto arugula salad is a tasty balance of earthy, peppery, salty, sweet and tangy. A perfect summer dish.

Chicken salad with pecans (from our tree!) and garden-fresh herbs was a hit at a family gathering recently.

When I have an abundance of tomatoes, this is my go-to dish. Marinated tomatoes are an amazing way to enjoy a colorful and flavorful dish.

Next time you have some Guinness on hand, set one to the side to make a Guinness Stout Chocolate Cake. You won’t regret it.